Tasks/Responsibilities:
- Maintain a positive attitude and smile and be polite with customers throughout the transaction
- Greet customers as they approach the cash register
- Take the customer's order and prepare the order according to customer's request(s)
- Must have knowledge of menu items and recipes to effectively service the customer
- Effectively and efficiently complete the financial transaction
- Maintain the balance of the cash drawer at all times
- Distribute and post marketing materials as required
- Maintain daily temperature logs
- Proper use of station machinery and equipment
- Ability to understand and follow directions given by management
- Maintain a neat and clean work station and a presentable work area
- Ability to stand for extended periods of time, up to 8 hours
- Ability to lift up to 25lbs and frequently lift, push, pull, or carry up to 30lbs
- Ability to walk or stand for extended time periods, up to 7 hours
- Involves repetitive motion
- Involves working with chemicals, heated equipment, steam and at other risk conditions
- Assist management team with administrative functions and daily food prep during down times
Required Qualifications:
- Punctuality (arrive to work on time) and have ready to work attitude
- Excellent interpersonal skills and a positive attitude
- Ability to work independently
- Possess good time management with daily tasks required by the management team
- Math skills for counting money and providing correct change
- Knowledge of running a cash register, and credit card machine transactions
- Must have open availability on WEEKENDS and able to work mornings and afternoons*
*Unless approved by management for other schedule arrangements.